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Coconut Oil Popcorn
Prep
5 mins
Cook
5 mins
Servings
2
Difficulty
Easy
Ingredients
- 22 tablespoons coconut oil
- ¼ cup unpopped popcorn, sea salt to taste¼ cup unpopped popcorn, sea salt to taste
Instructions
- 1
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
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