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Coconut Oil Popcorn
Prep
5 mins
Cook
5 mins
Servings
2
Difficulty
Easy
You know how movie night snacks don't have to be complicated? This coconut oil popcorn is my go to because it comes together in just ten minutes total. The coconut oil gives each kernel a delicious richness while providing healthy medium chain fats that your body actually loves. Plus, it's incredibly affordable and uses ingredients you probably already have in your pantry. No fancy equipment needed, just a pot and your stovetop. Trust me, once you make this simple version, you'll never go back to the microwave packets again.
Ella x
Ingredients
- 22 tablespoons coconut oil
- ¼ cup unpopped popcorn, sea salt to taste¼ cup unpopped popcorn, sea salt to taste
Detail level
Instructions
- 1
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
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