Coconut Pecan Frosting II

Name: Coconut Pecan Frosting II
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 cup evaporated milk 1 cup evaporated milk; 1 cup white sugar 1 cup white sugar; 3 egg yolks 3 egg yolks; ½ cup butter ½ cup butter; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 ½ cups flaked coconut 1 ½ cups flaked coconut; 1 cup chopped pecans 1 cup chopped pecans

Prep: 0 minsCook: 15 mins

Prep

0 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 cup evaporated milk
11 cup white sugar
33 egg yolks
½ cup butter½ cup butter
11 teaspoon vanilla extract
11 ½ cups flaked coconut
11 cup chopped pecans

Instructions

1
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins