Coconut Pho
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Making coconut pho at home has become one of my favorite weeknight dinners, and honestly, it's so much simpler than you'd think. This creamy, aromatic take on the Vietnamese classic comes together in just about an hour, making it perfect for busy nights when you still want something that feels special. Coconut milk brings natural richness and healthy fats that keep you satisfied, while the fragrant ginger, garlic, and lemongrass infuse the broth with incredible depth. What I love most is that you probably have most of these ingredients already, and the whole thing costs far less than ordering takeout. The result is a warm, comforting bowl that tastes like you've been simmering it for hours.
Ella x
Ingredients
- 400 grice noodles
- 200 mlcoconut milk
- 400 mlchicken broth
- 2 piecesginger(thinly sliced)
- 3 clovesgarlic(minced)
- 2 stalkslemongrass(bruised)
- 4 leaveskaffir lime leaves(fresh)
- 20 gcoconut oil(melted)
- 1 teaspoonsalt(to taste)
- 1 teaspoonblack pepper(to taste)
- 1 handfulfresh herbs(such as basil, mint, and cilantro)
- 200 gbean sprouts
- 400 gshredded chicken
Detail level
Instructions
- 1
Bring the chicken broth to a boil in a large pot, then reduce the heat to a simmer.
Tip: Use a gentle heat to prevent the broth from boiling over.
- 2
Add the ginger, garlic, lemongrass, and kaffir lime leaves to the pot and simmer for 10 minutes.
Tip: This will help to infuse the broth with their flavors.
- 3
In a separate pot, heat the coconut oil over medium heat.
Tip: This will help to prevent the oil from separating.
- 4
Add the shredded chicken to the pot with the coconut oil and cook until heated through.
Tip: Make sure the chicken is heated evenly.
- 5
Add the coconut milk to the pot with the chicken and stir to combine.
Tip: This will help to create a creamy and rich broth.
- 6
Add the bean sprouts to the pot and cook until they are heated through.
Tip: Make sure the sprouts are heated evenly.
- 7
To serve, place some rice noodles in a bowl and ladle the hot broth and chicken over the top.
Tip: Garnish with fresh herbs and a sprinkle of black pepper.
- 8
Serve immediately and enjoy!
Tip: This dish is best served fresh, so be sure to serve it immediately after cooking.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.