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Coconut Pie
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
My grandmother passed down this coconut pie recipe, and it's become my go to dessert for family gatherings. What I love most is how incredibly simple it is to make, even for beginners in the kitchen. The combination of sweet coconut, creamy custard filling, and buttery crust creates pure comfort on a plate. Plus, coconut contains healthy fats that support brain function, so you can feel a little better about indulging. Best of all, this recipe uses basic pantry staples you probably already have at home, making it budget friendly and perfect for last minute dessert plans.
Ella x
Ingredients
- 11 cup white sugar
- 22 tablespoons all-purpose flour
- ½ cup butter½ cup butter
- 33 eggs
- 11 teaspoon vanilla extract
- 11 cup milk
- 11 cup flaked coconut
- 11 recipe pastry for a 9 inch single crust pie
Detail level
Instructions
- 1
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- 2
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
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