Coconut Pie

Name: Coconut Pie
Yield: 8 servings
Ingredients: 1 cup white sugar 1 cup white sugar; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; ½ cup butter ½ cup butter; 3 eggs 3 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 cup milk 1 cup milk; 1 cup flaked coconut 1 cup flaked coconut; 1 recipe pastry for a 9 inch single crust pie 1 recipe pastry for a 9 inch single crust pie

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 cup white sugar
22 tablespoons all-purpose flour
½ cup butter½ cup butter
33 eggs
11 teaspoon vanilla extract
11 cup milk
11 cup flaked coconut
11 recipe pastry for a 9 inch single crust pie

Instructions

1
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
2
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.