Coconut Poke Cake

Name: Coconut Poke Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24 servings
Ingredients: 1 (18.25 ounce) package white cake mix 1 (18.25 ounce) package white cake mix; 1 (14 ounce) can cream of coconut 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) package frozen whipped topping, thawed 1 (16 ounce) package frozen whipped topping, thawed; 1 (8 ounce) package flaked coconut 1 (8 ounce) package flaked coconut

Prep: 30 minsCook: 1 hr

Prep

30 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 (18.25 ounce) package white cake mix
11 (14 ounce) can cream of coconut
11 (14 ounce) can sweetened condensed milk
11 (16 ounce) package frozen whipped topping, thawed
11 (8 ounce) package flaked coconut

Instructions

1
Prepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top.
2
Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
3
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
4
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