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Coconut Rice
Prep
5 mins
Cook
25 mins
Servings
7
Difficulty
Easy
Ingredients
- 22 ½ cups basmati rice
- 44 (10 ounce) cans coconut milk
- 11 pinch salt
Instructions
- 1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- 2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
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