Coconut Stew
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This coconut stew is my go to comfort meal when I want something warming and satisfying without spending hours in the kitchen. With just an hour total from prep to table, it's perfect for busy weeknights. I love how the coconut milk creates this rich, creamy base that brings out the warmth of the spices, while the ginger provides natural anti inflammatory benefits to keep you feeling your best. The best part? It's budget friendly and uses simple ingredients you probably already have on hand. Trust me, once you make this, you'll be craving it again and again.
Ella x
Ingredients
- 400 mlcoconut milk
- 800 gchicken breast
- 473 mlonion(diced)
- 473 mlginger(grated)
- 946 mlgarlic(minced)
- 1 tspcumin seeds(toasted)
- 1 tspcoriander seeds(toasted)
- 1 tspturmeric
- 1 tspcayenne pepper
- 1 tspsalt
- 1 tspblack pepper
- 60 mlcoconut oil
- 200 gchopped tomatoes
- 473 mlfresh cilantro(chopped)
Detail level
Instructions
- 1
Heat the coconut oil in a large pan over medium heat. Add the cumin seeds and coriander seeds and toast until fragrant.
Tip: Use a pan with a heavy bottom for even heat distribution.
- 2
Add the diced onion and grated ginger and cook until the onion is translucent.
Tip: Stir occasionally to prevent burning.
- 3
Add the minced garlic and cook for 1 minute.
Tip: Be careful not to burn the garlic.
- 4
Add the chicken breast and cook until browned on all sides.
Tip: Use a spatula to break up any clumps of chicken.
- 5
Add the cayenne pepper, turmeric, salt, and black pepper. Stir to combine and cook for 1 minute.
Tip: Adjust the heat level to your liking.
- 6
Add the coconut milk and chopped tomatoes. Stir to combine and bring the stew to a simmer.
Tip: Reduce the heat to low and let the stew cook for 20 minutes.
- 7
Taste and adjust the seasoning as needed.
Tip: Add more salt, pepper, or spices to taste.
- 8
Serve the stew hot, garnished with chopped cilantro and accompanied by steamed rice or naan bread.
Tip: Enjoy the stew with a side of warm, fluffy rice or a crispy naan bread.
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