Coquito

Name: Coquito
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 (12 fluid ounce) can evaporated milk 1 (12 fluid ounce) can evaporated milk; 2 large egg yolks, beaten 2 large egg yolks, beaten; 1 (14 ounce) can cream of coconut 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can sweetened condensed milk; ½ cup white rum ½ cup white rum; ½ cup water ½ cup water; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves ¼ teaspoon ground cloves

Prep: 5 minsCook: 10 mins

Prep

5 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 (12 fluid ounce) can evaporated milk
22 large egg yolks, beaten
11 (14 ounce) can cream of coconut
11 (14 ounce) can sweetened condensed milk
½ cup white rum½ cup white rum
½ cup water½ cup water
11 teaspoon vanilla extract
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon ground cloves¼ teaspoon ground cloves

Instructions

1
Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
2
Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
3
Pour into glass bottles and chill 8 hours to overnight before serving.
4
Oana Ennis/Allrecipes

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