Corn Pho

Instructions

1. 1

   Cook the rice noodles according to package instructions. Drain and set aside.

   Tip: Use a slotted spoon to drain excess water.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

   Tip: Use a gentle heat to prevent burning.

3. 3

   Add the garlic, ginger, and Thai chili flakes to the pot. Cook, stirring constantly, until fragrant.

   Tip: Be careful not to burn the spices.

4. 4

   Add the chicken breast to the pot. Cook, stirring occasionally, until browned and cooked through.

   Tip: Use a thermometer to check for internal temperature.

5. 5

   Add the sweet corn kernels, pho broth, soy sauce, fish sauce, lime juice, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

   Tip: Use a gentle simmer to prevent the broth from becoming too thick.

6. 6

   Add the cooked noodles to the pot. Cook, stirring occasionally, until heated through.

   Tip: Use a slotted spoon to add the noodles to prevent splashing.

7. 7

   Ladle the hot pho into bowls. Garnish with basil, mint, and scallions.

   Tip: Use a spoon to add garnishes to prevent them from falling into the broth.

8. 8

   Serve immediately and enjoy!

   Tip: Customize to your taste with additional garnishes or toppings.