Corn Stew

Instructions

1. 1

   Heat the oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. 2

   Add the minced garlic and cook for 1 minute, until fragrant.

3. 3

   Add the chopped carrots and celery and cook for 5 minutes, until they start to soften.

   Tip: Be careful not to burn the vegetables.

4. 4

   Add the tomato paste and cook for 1 minute, stirring constantly.

5. 5

   Add the diced tomatoes, smoked paprika, salt, and black pepper. Stir well to combine.

6. 6

   Add the chopped potatoes, corn, and bay leaves. Pour in enough water to cover the ingredients.

7. 7

   Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender.

   Tip: Stir occasionally to prevent burning.

8. 8

   Serve the stew hot, garnished with chopped fresh herbs if desired.