Courgette Broth

Instructions

1. 1

   In a large pot, heat the chicken broth over medium heat.

2. 2

   Add the diced courgette, carrot, onion, and ginger to the pot. Cook for 5 minutes, stirring occasionally.

   Tip: Be careful not to burn the vegetables.

3. 3

   Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

4. 4

   Season the soup with salt and black pepper to taste.

5. 5

   Stir in the lemon juice and bring the soup to a simmer.

   Tip: Adjust the seasoning if needed.

6. 6

   Reduce the heat to low and let the soup simmer for 10 minutes.

   Tip: Serve hot, garnished with fresh parsley.

7. 7

   Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.

8. 8

   Serve the Courgette Broth hot, garnished with fresh parsley and a dollop of yogurt if desired.

   Tip: Enjoy as a light meal or as a starter.