Courgette Broth
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This light and refreshing courgette broth is one of my go to recipes when I want something wholesome but don't have much time to spend in the kitchen. It comes together in just 45 minutes from start to finish, and honestly, most of that is just simmering away while you relax. The beauty of this dish is that it uses simple ingredients you probably already have on hand, making it wonderfully budget friendly. Courgettes are packed with vitamins and minerals while being incredibly low in calories, so you get real nutrition without any heaviness. A quick sip of this aromatic, ginger infused broth feels like giving yourself a warm hug from the inside.
Ella x
Ingredients
- 600courgette
- 200 gcarrot
- 100 gonion
- 50 gginger
- 3 clovesgarlic
- 400 mlchicken broth
- 1 pinchsalt
- 1 pinchblack pepper
- 20 mllemon juice
- 1 sprigsfresh parsley(for garnish)
Detail level
Instructions
- 1
In a large pot, heat the chicken broth over medium heat.
- 2
Add the diced courgette, carrot, onion, and ginger to the pot. Cook for 5 minutes, stirring occasionally.
Tip: Be careful not to burn the vegetables.
- 3
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- 4
Season the soup with salt and black pepper to taste.
- 5
Stir in the lemon juice and bring the soup to a simmer.
Tip: Adjust the seasoning if needed.
- 6
Reduce the heat to low and let the soup simmer for 10 minutes.
Tip: Serve hot, garnished with fresh parsley.
- 7
Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.
- 8
Serve the Courgette Broth hot, garnished with fresh parsley and a dollop of yogurt if desired.
Tip: Enjoy as a light meal or as a starter.
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