Courgette Laksa

Instructions

1. 1

   Cook the rice noodles according to package instructions and set aside.

2. 2

   In a blender or food processor, blend the laksa paste, garlic, ginger, and 1 tablespoon of water until smooth.

   Tip: Be careful not to over-blend the paste.

3. 3

   Heat the vegetable oil in a large saucepan over medium heat.

   Tip: Use a large saucepan to prevent the mixture from boiling over.

4. 4

   Add the onion and cook until softened, about 3-4 minutes.

   Tip: Be patient and stir occasionally.

5. 5

   Add the blended laksa paste and cook for 1 minute, stirring constantly.

   Tip: Don't let the paste burn.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

   Tip: Reduce the heat to low if the mixture starts to boil over.

7. 7

   Add the fish sauce, soy sauce, sugar, and lime juice, and stir to combine.

   Tip: Taste and adjust the seasoning as needed.

8. 8

   Add the cooked courgette to the saucepan and stir to coat with the laksa sauce.

   Tip: Use a spatula to break up any courgette chunks.

9. 9

   Simmer the courgette in the laksa sauce for 5-7 minutes, stirring occasionally.

   Tip: Adjust the seasoning if needed.

10. 10

    To assemble the dish, place a portion of cooked noodles in a bowl, followed by the courgette and laksa sauce.

    Tip: Garnish with fresh cilantro and serve immediately.