Courgette Pho

Instructions

1. 1

   Heat the peanut oil in a large saucepan over medium heat.

   Tip: Use a heavy-bottomed pan for even heat distribution.

2. 2

   Add the sliced garlic and grated ginger to the saucepan and sauté until fragrant.

   Tip: Be careful not to burn the garlic.

3. 3

   Add the sliced lemongrass and cook for 1 minute.

   Tip: You can adjust the amount of lemongrass to your liking.

4. 4

   Add the courgettes and cook until they start to soften.

   Tip: Stir occasionally to ensure even cooking.

5. 5

   Add the rice noodles and cook for 2-3 minutes, or until they are slightly tender.

   Tip: Be careful not to overcook the noodles.

6. 6

   In a small bowl, mix together the fish sauce, sugar, lime juice, and chili flakes.

   Tip: Adjust the amount of chili flakes to your desired level of spiciness.

7. 7

   Pour the sauce into the saucepan and stir to combine.

   Tip: Make sure the sauce is well coated with the noodles and vegetables.

8. 8

   Season with salt and black pepper to taste.

   Tip: You can adjust the amount of seasoning to your liking.

9. 9

   Ladle the soup into bowls and garnish with sliced scallions and a sprinkle of black pepper.

   Tip: Serve immediately and enjoy!