Courgette Potage

Instructions

1. 1

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

   Tip: Be careful not to burn the garlic.

2. 2

   Add the diced onion and sauté for 5 minutes until softened.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the diced courgette and sauté for 5 minutes until tender.

   Tip: You can add a pinch of salt to speed up the process.

4. 4

   Pour in the stock and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes until the courgette is very tender.

   Tip: You can also use a blender or immersion blender to puree the soup for a creamier texture.

5. 5

   Purée the soup with an immersion blender or in a blender until smooth.

   Tip: Be careful when handling hot blenders.

6. 6

   Return the soup to the saucepan and stir in the chopped parsley and dill.

   Tip: These herbs add a fresh and bright flavor to the soup.

7. 7

   Season with salt and black pepper to taste.

   Tip: You can also add a squeeze of lemon juice for extra brightness.

8. 8

   Serve the soup hot, topped with a pat of butter and a sprinkle of parsley.

   Tip: This adds a rich and creamy element to the dish.