Courgette Soup

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat. Add the onion, carrot, and garlic, and cook until the vegetables are tender, about 8 minutes.

   Tip: Add a pinch of salt to help bring out the flavors.

2. 2

   Add the courgette, salt, and pepper to the saucepan, and cook for 5 minutes, stirring occasionally.

3. 3

   Pour in the chicken or vegetable stock, and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, or until the courgette is very tender.

   Tip: Use an immersion blender to puree the soup if desired.

4. 4

   Use a blender or food processor to puree the soup until smooth.

   Tip: Be careful when blending hot liquids.

5. 5

   Return the soup to the saucepan, and stir in the lemon juice and cream. Bring the mixture to a simmer, and cook until the cream has thickened, about 2 minutes.

   Tip: Add a sprinkle of black pepper to taste.

6. 6

   Stir in the feta cheese until melted, and season with salt and pepper to taste.

   Tip: Garnish with fresh parsley and serve hot.

7. 7

   Serve the soup hot, with a dollop of feta cheese and a sprinkle of black pepper.