Cous Cous Salad

Instructions

1. 1

   Rinse the cous cous in a fine mesh strainer and drain well.

   Tip: Use a colander for best results.

2. 2

   In a large saucepan, combine the cous cous and 120ml of water. Bring to a boil, then reduce the heat to low and cover with a tight-fitting lid.

   Tip: Use a gentle simmer to prevent the cous cous from becoming mushy.

3. 3

   Simmer the cous cous for 15 minutes, or until the water has been absorbed and the cous cous is tender.

   Tip: Stir occasionally to prevent scorching.

4. 4

   In a large bowl, combine the chickpeas, diced tomatoes, cucumber, red onion, and pistachios.

   Tip: Toss gently to combine.

5. 5

   In a small bowl, whisk together the lemon juice and olive oil.

   Tip: Use a gentle whisk to prevent the dressing from becoming too foamy.

6. 6

   Fluff the cooked cous cous with a fork and add it to the bowl with the vegetables.

   Tip: Use a gentle folding motion to combine.

7. 7

   Drizzle the lemon dressing over the salad and toss to combine.

   Tip: Use a gentle tossing motion to distribute the dressing evenly.

8. 8

   Season the salad with salt and black pepper to taste.

   Tip: Use a gentle sprinkling motion to add the seasoning.

9. 9

   Garnish with fresh parsley and serve immediately.

   Tip: Use a gentle sprinkling motion to add the garnish.