Crab Bisque

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

   Tip: Use a large enough pot to hold all the ingredients.

2. 2

   Add the diced onion and sauté until softened, about 5 minutes.

   Tip: Be patient and let it cook slowly.

3. 3

   Add the minced garlic and cook for 1 minute, until fragrant.

   Tip: Avoid burning the garlic.

4. 4

   Pour in the white wine and bring to a boil, scraping up any browned bits.

   Tip: Use a wooden spoon to remove any sediment.

5. 5

   Add the chicken broth, crab meat, salt, and pepper. Bring to a simmer.

   Tip: Let it cook for 5 minutes to allow the flavors to meld.

6. 6

   Reduce heat to low and add the heavy cream. Stir gently to combine.

   Tip: Avoid overmixing the soup.

7. 7

   Simmer for 10-15 minutes or until the soup has thickened slightly.

   Tip: Use an immersion blender to puree the soup to desired consistency.

8. 8

   Stir in the chopped parsley and serve immediately.

   Tip: Garnish with additional parsley if desired.