Crab Broth

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

   Tip: Be careful not to burn the butter.

2. 2

   Add the diced onion and sauté until softened.

   Tip: This will take about 5 minutes.

3. 3

   Add the carrots and celery and cook for another 5 minutes.

   Tip: These will soften and become tender.

4. 4

   Add the crab meat, fish stock, and white wine.

   Tip: Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce heat to low and simmer.

   Tip: Let the broth simmer for 15-20 minutes.

6. 6

   Stir in the chopped parsley.

   Tip: This will add freshness to the broth.

7. 7

   Serve hot, garnished with additional parsley if desired.

   Tip: This will add a pop of color to the dish.