Crab Gumbo

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

   Tip: Use a large pot to prevent the gumbo from boiling over.

2. 2

   Add the diced onion, bell pepper, and celery, and sauté until the vegetables are softened.

   Tip: This will take about 10 minutes.

3. 3

   Add the paprika, cayenne pepper, salt, and black pepper, and stir to combine.

   Tip: This will add depth to the gumbo.

4. 4

   Sprinkle the roux over the vegetables and stir to combine.

   Tip: Make sure to stir constantly to avoid lumps.

5. 5

   Add the chicken broth, diced tomatoes, and crab meat, and stir to combine.

   Tip: Bring the mixture to a simmer.

6. 6

   Reduce the heat to low and let the gumbo simmer for 20 minutes.

   Tip: This will allow the flavors to meld together.

7. 7

   Taste and adjust the seasoning as needed.

   Tip: Add more salt, pepper, or cayenne pepper to taste.

8. 8

   Serve the gumbo hot, garnished with scallions if desired.

   Tip: You can also serve with crusty bread or over rice.