Crab Laksa

Instructions

1. 1

   Cook the rice noodles according to package instructions. Drain and set aside.

   Tip: Use a colander to rinse the noodles.

2. 2

   In a large pot, combine the coconut milk, chicken broth, lime juice, fish sauce, sugar, cumin, paprika, and red pepper flakes. Bring to a simmer.

   Tip: Stir occasionally to prevent scorching.

3. 3

   Add the crab meat and cook for 2-3 minutes, until heated through.

   Tip: Be gentle to prevent breaking the crab meat.

4. 4

   Add the garlic and ginger to the pot and cook for 1 minute, until fragrant.

   Tip: Use a spoon to scrape the bottom of the pot.

5. 5

   To assemble the laksa, place some noodles in a bowl, followed by the crab mixture, and finish with scallions, cilantro, and a sprinkle of red pepper flakes.

   Tip: Garnish with additional cilantro and lime wedges, if desired.

6. 6

   Serve immediately and enjoy!

   Tip: Laksa is best served fresh, but it can be refrigerated for up to 24 hours.