Crab Potage

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until softened, about 5 minutes.

2. 2

   Add the minced garlic and cook for 1 minute, stirring constantly.

3. 3

   Add the diced potatoes, salt, and pepper. Stir to combine and cook for 10 minutes, stirring occasionally.

4. 4

   Pour in the white wine and fish stock. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 10 minutes.

5. 5

   Add the chopped parsley, crab meat, and chili flakes. Stir to combine and cook for 5 minutes, stirring occasionally.

6. 6

   Add the canned tomatoes and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

7. 7

   Stir in the butter until melted and the potage is smooth.

8. 8

   Serve hot, garnished with additional parsley if desired.