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Cranberry JELL-O Salad
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This Cranberry JELL O Salad is one of my go to dishes for potlucks and holiday gatherings, and honestly, it couldn't be easier to throw together. With just fifteen minutes of prep time and no cooking required, you'll have a beautiful, festive side dish ready to go. The combination of tart cranberry sauce and sweet pineapple creates the perfect balance, while the pecans add a nice crunch. Plus, cranberries are packed with antioxidants that support heart health, making this treat feel a little bit wholesome alongside all that deliciousness. It's become a true crowd pleaser in my kitchen.
Ella x
Ingredients
- 22 cups boiling water
- 22 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as jell-o®)
- 11 (16 ounce) can jellied cranberry sauce
- 11 (20 ounce) can crushed pineapple, drained
- ½ cup chopped pecans½ cup chopped pecans
Detail level
Instructions
- 1
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.
- 2
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.
- 3
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
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