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Cranberry JELL-O Salad
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 22 cups boiling water
- 22 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as jell-o®)
- 11 (16 ounce) can jellied cranberry sauce
- 11 (20 ounce) can crushed pineapple, drained
- ½ cup chopped pecans½ cup chopped pecans
Instructions
- 1
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.
- 2
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.
- 3
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
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