%3Amax_bytes(150000)%3Astrip_icc()%2F7129360-0819bc0f95504568a75f3c1536a8e890.jpg&w=3840&q=75)
Cranberry Persimmon Bread
Prep
10 mins
Cook
1 hr
Servings
20
Difficulty
Hard
Every fall, I look forward to making this Cranberry Persimmon Bread because it's such a simple way to celebrate seasonal fruit. Ripe persimmons give this loaf a naturally sweet, almost honeyed texture that requires very little fussing, and the tartness of fresh cranberries creates a beautiful balance. Persimmons are packed with vitamin C and fiber, which makes this indulgent treat feel a bit more wholesome. The whole thing comes together in just ten minutes of prep, then the oven does all the work for you. If you've got eggs, oil, flour, and these gorgeous fruits on hand, you're basically done. This is comfort baking at its easiest.
Ella x
Ingredients
- 11 ½ cups ripe hachiya persimmon pulp
- 22 teaspoons baking soda
- 22 cups brown sugar
- 44 eggs
- ⅔ cup vegetable oil⅔ cup vegetable oil
- 11 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
- 11 teaspoon salt
- 33 cups all-purpose flour
- 22 cups fresh cranberries
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- 2
Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
- 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.