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Cranberry-Pomegranate Mimosa
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Nothing says brunch like a festive cocktail, and this cranberry pomegranate mimosa is my go to when I want something special but don't have much time. The beauty of this drink is that it takes just five minutes to throw together, making it perfect for entertaining or a quick weekend treat. Cranberries and pomegranate are packed with antioxidants, so you can feel good about indulging in this bubbly blend of juices and champagne. The frozen cranberries add both visual appeal and a lovely tartness that perfectly complements the sweetness of the orange juice and champagne.
Ella x
Ingredients
- 22 tablespoons white sugar, or as needed
- 33 frozen cranberries
- 11 fluid ounce cranberry-pomegranate juice (such as ocean spray®)
- 11 fluid ounce orange juice
- 22 fluid ounces champagne
Detail level
Instructions
- 1
Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
- 2
Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.
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