Cranberry Pomegranate Sauce

Name: Cranberry Pomegranate Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24 servings
Ingredients: 2 large tart apples 2 large tart apples; 2 pomegranates, peeled and seeds separated 2 pomegranates, peeled and seeds separated; 1 (16 fl oz) bottle pomegranate juice 1 (16 fl oz) bottle pomegranate juice; 2 cups white sugar 2 cups white sugar; 2 large oranges 2 large oranges; 2 (12 ounce) bags fresh cranberries, rinsed and sorted 2 (12 ounce) bags fresh cranberries, rinsed and sorted; 1 cup pecans, chopped 1 cup pecans, chopped

Prep: 30 minsCook: 45 mins

Prep

30 mins

Cook

45 mins

Servings

Difficulty

Hard

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 large tart apples
22 pomegranates, peeled and seeds separated
11 (16 fl oz) bottle pomegranate juice
22 cups white sugar
22 large oranges
22 (12 ounce) bags fresh cranberries, rinsed and sorted
11 cup pecans, chopped

Instructions

1
Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
2
Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
3
Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.

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