Cranberry Pumpkin Cookies

Name: Cranberry Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36 servings
Ingredients: 1 cup white sugar 1 cup white sugar; ½ cup butter, softened ½ cup butter, softened; 1 cup solid pack pumpkin puree 1 cup solid pack pumpkin puree; 1 large egg 1 large egg; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour 2 ¼ cups all-purpose flour; 2 teaspoons baking powder 2 teaspoons baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon salt ½ teaspoon salt; 1 cup halved fresh cranberries 1 cup halved fresh cranberries; ½ cup chopped walnuts ½ cup chopped walnuts; 1 tablespoon orange zest 1 tablespoon orange zest

Prep: 20 minsCook: 15 mins

Prep

20 mins

Cook

15 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup white sugar
½ cup butter, softened½ cup butter, softened
11 cup solid pack pumpkin puree
11 large egg
11 teaspoon vanilla extract
22 ¼ cups all-purpose flour
22 teaspoons baking powder
11 teaspoon baking soda
11 teaspoon ground cinnamon
½ teaspoon salt½ teaspoon salt
11 cup halved fresh cranberries
½ cup chopped walnuts½ cup chopped walnuts
11 tablespoon orange zest

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
2
Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.
3
Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
4
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
5
Remove from the oven and transfer to wire racks to cool.