Cream Cheese Fruit Salad

Name: Cream Cheese Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package cream cheese 1 (8 ounce) package cream cheese; ¼ cup white sugar, or to taste ¼ cup white sugar, or to taste; 1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed; 3 bananas, peeled and sliced 3 bananas, peeled and sliced; 1 (15.25 ounce) can crushed pineapple, drained 1 (15.25 ounce) can crushed pineapple, drained; 1 (15.25 ounce) can fruit cocktail, drained 1 (15.25 ounce) can fruit cocktail, drained; 1 large Jonagold apple, peeled and chopped 1 large jonagold apple, peeled and chopped; ½ cup sweetened flaked coconut ½ cup sweetened flaked coconut; 1 (4 ounce) jar maraschino cherries, drained and halved (Optional) 1 (4 ounce) jar maraschino cherries, drained and halved (optional); ½ cup chopped pecans (Optional) ½ cup chopped pecans (optional); ½ cup golden raisins (Optional) ½ cup golden raisins (optional)

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 (8 ounce) package cream cheese
¼ cup white sugar, or to taste¼ cup white sugar, or to taste
11 (12 ounce) container frozen whipped topping, thawed
33 bananas, peeled and sliced
11 (15.25 ounce) can crushed pineapple, drained
11 (15.25 ounce) can fruit cocktail, drained
11 large jonagold apple, peeled and chopped
½ cup sweetened flaked coconut½ cup sweetened flaked coconut
11 (4 ounce) jar maraschino cherries, drained and halved (optional)
½ cup chopped pecans (Optional)½ cup chopped pecans (optional)
½ cup golden raisins (Optional)½ cup golden raisins (optional)

Instructions

1
Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

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