Creamy Asparagus Soup
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This creamy asparagus soup has become my go to comfort dish, especially when I want something nutritious but don't have much time. Fresh asparagus is packed with vitamins and antioxidants that are wonderful for your health, and the best part is how quick and easy this comes together. With just one onion, garlic, and basic pantry staples, you probably have everything on hand already. From prep to table in under an hour, this elegant soup feels fancy enough for company yet simple enough for a cozy weeknight dinner. The silky cream brings everything together beautifully, making it absolutely irresistible.
Ella x
Ingredients
- 1onions
- 3garlic
- 400 gasparagus
- 50 mlolive oil
- 20 gflour
- 1salt
- 1black pepper
- 200 mldairy cream
- 500 mlchicken broth
Detail level
Instructions
- 1
In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
Tip: Be careful not to burn the garlic.
- 2
Add the asparagus and cook for an additional 3-4 minutes, until tender.
Tip: Stir occasionally to prevent burning.
- 3
Sprinkle the flour over the asparagus and cook for 1 minute, stirring constantly.
Tip: This will help thicken the soup.
- 4
Gradually add the chicken broth, whisking constantly to avoid lumps.
Tip: Bring the mixture to a simmer.
- 5
Reduce the heat to low and add the dairy cream. Stir until the cream is fully incorporated and the soup is heated through.
Tip: Be careful not to boil the soup.
- 6
Season the soup with salt and black pepper to taste.
Tip: Adjust the seasoning as needed.
- 7
Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Tip: Be careful when blending hot liquids.
- 8
Serve the soup hot, garnished with additional asparagus if desired.
Tip: Enjoy!
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