
Creamy Beef Caserole
Prep
15 mins
Cook
10 mins
Servings
10
Difficulty
Easy
You know how some nights you need dinner on the table fast without all the fussy prep work? This creamy beef casserole is exactly what I reach for when time is tight. The whole thing comes together in just 25 minutes, and honestly, the ingredient list is so short it's almost embarrassing. I love using those pre diced potatoes with onion because they do half the work for you. Plus, the sour cream brings such wonderful tang and richness, and it's actually packed with probiotics that are great for your digestive health. Ground beef makes it budget friendly too, which doesn't hurt when you're feeding hungry people on a weeknight.
Ella x
Ingredients
- ½ kgground beef
- 2 teaspoonsdried thyme
- 473 mlsimply potatoes diced potatoes with onion
- 237 mlsour cream
- 1 teaspoonsalt
Detail level
Instructions
- 1
Brown Ground Beef with Thyme.
- 2
Add Potatoes and saute until tender.
- 3
Stir in Sour Cream.
- 4
Salt to taste.
- 5
Enjoy.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Butter bean curry
This butter bean curry is one of my go to weeknight dinners when I want something satisfying but don't have hours to spend cooking. The whole thing comes together in under an hour, and butter beans are incredibly affordable and packed with fiber, keeping you full for ages. I love how versatile it is too, with the warming spices and creamy beans balanced by fresh coriander and a zingy banana and cucumber raita on the side. It's genuinely delicious, feels a bit fancy, but honestly couldn't be simpler.

Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.

Bread in four easy steps
Making your own bread doesn't have to be intimidating. This granary loaf comes together in just four straightforward steps, ready to eat in under an hour. Granary flour is packed with whole grains and fiber, which means you're getting real nutritional value with every slice. What I love most is how simple and budget friendly this recipe is. You probably have most of these ingredients in your kitchen already, and the fast action yeast does all the hard work for you. Trust me, once you taste homemade bread warm from the oven, you'll be making this constantly.
Reviews
Sign in to write a review.