%3Amax_bytes(150000)%3Astrip_icc()%2F9059403-ada7fc1614174a7ba894e40ce8fa630a.jpg&w=3840&q=75)
Creamy Coconut Milk Rice Pudding
Prep
10 mins
Cook
45 mins
Servings
10
Difficulty
Medium
This creamy coconut milk rice pudding is one of my favorite desserts to make when I want something comforting but not too complicated. The beauty of this recipe is that it comes together in under an hour, making it perfect for weeknight dinners or unexpected guests. Coconut milk gives it that luxurious, tropical creaminess while also providing healthy fats that support heart health. The combination of warm spices like cinnamon and nutmeg transforms simple rice into something truly special, and you probably have most of these ingredients in your pantry already. Whether you stick with the classic version or add peaches and raisins for extra sweetness, this pudding never disappoints.
Ella x
Ingredients
- 33 cups water
- 11 ½ cups basmati rice
- 33 cups coconut milk
- 11 ½ cups raw sugar
- ½ teaspoon sea salt½ teaspoon sea salt
- 11 cup whole milk
- 22 eggs, beaten
- ¼ cup unsalted butter¼ cup unsalted butter
- 11 tablespoon vanilla extract
- 22 teaspoons ground cinnamon
- 11 teaspoon ground nutmeg
- 11 (15 ounce) can sliced peaches, drained and chopped (optional)
- 11 cup raisins, or more to taste (optional)
Detail level
Instructions
- 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- 2
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- 3
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.