Creamy Coconut Milk Rice Pudding

Name: Creamy Coconut Milk Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 3 cups water 3 cups water; 1 ½ cups basmati rice 1 ½ cups basmati rice; 3 cups coconut milk 3 cups coconut milk; 1 ½ cups raw sugar 1 ½ cups raw sugar; ½ teaspoon sea salt ½ teaspoon sea salt; 1 cup whole milk 1 cup whole milk; 2 eggs, beaten 2 eggs, beaten; ¼ cup unsalted butter ¼ cup unsalted butter; 1 tablespoon vanilla extract 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg; 1 (15 ounce) can sliced peaches, drained and chopped (Optional) 1 (15 ounce) can sliced peaches, drained and chopped (optional); 1 cup raisins, or more to taste (Optional) 1 cup raisins, or more to taste (optional)

Prep: 10 minsCook: 45 mins

Prep

10 mins

Cook

45 mins

Servings

Difficulty

Medium

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

33 cups water
11 ½ cups basmati rice
33 cups coconut milk
11 ½ cups raw sugar
½ teaspoon sea salt½ teaspoon sea salt
11 cup whole milk
22 eggs, beaten
¼ cup unsalted butter¼ cup unsalted butter
11 tablespoon vanilla extract
22 teaspoons ground cinnamon
11 teaspoon ground nutmeg
11 (15 ounce) can sliced peaches, drained and chopped (optional)
11 cup raisins, or more to taste (optional)

Instructions

1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
3
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.

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