Creamy Corn Broth

Instructions

1. 1

   Melt butter in a large pot over medium heat.

   Tip: Use a heavy-bottomed pot for even heat distribution.

2. 2

   Sauté the onion and garlic until softened.

   Tip: Be patient and stir occasionally to prevent burning.

3. 3

   Add the corn kernels and cook for 5 minutes.

   Tip: Stir occasionally to prevent burning.

4. 4

   Pour in the chicken broth and bring to a boil.

   Tip: Reduce heat to low and simmer for 10 minutes.

5. 5

   Use an immersion blender to puree the soup.

   Tip: Alternatively, let cool and puree in a blender.

6. 6

   Stir in the heavy cream and season with salt and pepper.

   Tip: Taste and adjust as needed.

7. 7

   Garnish with fresh herbs and serve hot.

   Tip: Serve with a dollop of sour cream or croutons for extra flavor.