%3Amax_bytes(150000)%3Astrip_icc()%2F1088180-353550eaa56043299622e8d6c453efce.jpg&w=3840&q=75)
Creamy Pear Pie
Prep
20 mins
Cook
55 mins
Servings
8
Difficulty
Hard
Ingredients
- ⅓ cup white sugar⅓ cup white sugar
- 22 tablespoons all-purpose flour
- 44 cups peeled and sliced pears
- 11 cup sour cream
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- ½ teaspoon lemon extract½ teaspoon lemon extract
- ½ teaspoon almond extract½ teaspoon almond extract
- 11 (9 inch) unbaked pie shell
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
- 3
In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
- 4
Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Pea
Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

Grilled Lentils with Asparagus
Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

Grilled Lentils with Green Beans and Herb Vinaigrette
Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.
Reviews
Sign in to write a review.