Creamy Tahini Hummus with Roasted Garlic
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This creamy tahini hummus with roasted garlic is my go to dip whenever I need something delicious in a hurry. Made with wholesome chickpeas, which are packed with protein and fiber to keep you satisfied, it comes together in just fifteen minutes without any cooking required. The beauty of this recipe is how simple it is: just blend everything together and you've got a restaurant quality hummus that costs a fraction of what you'd pay at the store. The roasted garlic brings such a mellow, sweet depth that transforms basic ingredients into something truly special. Whether you're entertaining or just want a healthy snack, this one never disappoints.
Ella x
Ingredients
- 400 gcanned chickpeas(drained and rinsed)
- 60 mltahini
- 50 mlfresh lemon juice
- 3garlic cloves(minced)
- 30 mlolive oil
- 100 mlcold water
- 5 gsea salt
- 3 gground cumin
- 2 gpaprika(for garnish)
Detail level
Instructions
- 1
Add the rinsed chickpeas, tahini, lemon juice, and minced garlic to a food processor.
Tip: Make sure your chickpeas are well drained so the hummus isn't watery.
- 2
Pulse the mixture together for about 30 seconds until it becomes chunky and starts to break down.
Tip: Don't overprocess yet, you want to build up the creaminess gradually.
- 3
With the processor running, slowly drizzle in the olive oil while adding water a little at a time.
Tip: The slow addition of liquid creates that signature silky smooth texture.
- 4
Continue blending for 3 to 4 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy.
Tip: The longer you blend, the airier and creamier your hummus becomes.
- 5
Add the salt and ground cumin, then pulse briefly to combine.
Tip: Taste and adjust seasonings to your preference before serving.
- 6
Transfer to a serving bowl, drizzle with extra olive oil, and sprinkle with paprika.
Tip: Make a small indent in the center of the hummus with the back of a spoon for a traditional presentation.
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