Creamy Tahini Hummus with Roasted Garlic

Instructions

1. 1

   Add the rinsed chickpeas, tahini, lemon juice, and minced garlic to a food processor.

   Tip: Make sure your chickpeas are well drained so the hummus isn't watery.

2. 2

   Pulse the mixture together for about 30 seconds until it becomes chunky and starts to break down.

   Tip: Don't overprocess yet, you want to build up the creaminess gradually.

3. 3

   With the processor running, slowly drizzle in the olive oil while adding water a little at a time.

   Tip: The slow addition of liquid creates that signature silky smooth texture.

4. 4

   Continue blending for 3 to 4 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy.

   Tip: The longer you blend, the airier and creamier your hummus becomes.

5. 5

   Add the salt and ground cumin, then pulse briefly to combine.

   Tip: Taste and adjust seasonings to your preference before serving.

6. 6

   Transfer to a serving bowl, drizzle with extra olive oil, and sprinkle with paprika.

   Tip: Make a small indent in the center of the hummus with the back of a spoon for a traditional presentation.