Creamy Tomato Potage
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 10ripe tomatoes
- 2 largeonion(finely chopped)
- 4 clovesgarlic(minced)
- 1892⅔ mlvegetable broth
- 1 cancoconut milk
- 1 bunchfresh basil(chopped)
- 1 tspsalt(to taste)
- 1 tspblack pepper(freshly ground)
- 2 tbspolive oil
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and minced garlic, sauté until softened.
- 3
Add diced tomatoes and vegetable broth.
- 4
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Add coconut milk and chopped basil, stir well.
- 6
Season with salt and pepper, simmer for another 10 minutes.
- 7
Blend the soup until smooth.
- 8
Serve hot with a drizzle of olive oil and additional basil.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Courgette Gumbo
Indulge in this vibrant, plant-based gumbo, bursting with the sweetness of courgettes and the warmth of aromatic spices.
Courgette Stew
A hearty and comforting stew made with courgettes, potatoes, and aromatic spices.
Courgette Potage
A refreshing summer soup featuring courgette, garlic, and aromatic herbs.
Reviews
Sign in to write a review.