Creamy Tomato Velouté

Instructions

1. 1

   Heat oil in a large pot over medium heat.

   Tip: Ensure the pot is large enough to hold all the ingredients.

2. 2

   Add diced onion and minced garlic, sauté until softened.

   Tip: Stir frequently to prevent burning.

3. 3

   Add tomatoes and vegetable broth. Bring to a boil.

   Tip: Cover the pot to speed up the process.

4. 4

   Reduce heat and let simmer for 20 minutes.

   Tip: This allows the flavors to meld together.

5. 5

   Add chopped basil and blend the soup until smooth.

   Tip: A blender or immersion blender can be used.

6. 6

   Season with salt and pepper to taste. Stir in heavy cream.

   Tip: Carefully heat the soup if the cream solidifies.