Creme Brulee French Toast
Prep
15 mins
Cook
45 mins
Servings
9
Difficulty
Medium
My favorite breakfast invention combines two classic desserts into one irresistible dish. This creme brulee French toast is easier to make than you might think, coming together in just an hour from start to finish. The best part? You can prep everything the night before, making it perfect for busy mornings or impressing weekend guests without stress. Eggs provide plenty of protein to keep you satisfied all morning, while the buttery brown sugar caramel creates that signature crunchy texture we all crave. Trust me, once you try this, it becomes your go to special occasion breakfast.
Ella x
Ingredients
- 237 mlbutter
- 473 mlbrown sugar
- 237 mllight karo syrup
- 9 slicesitalian bread(sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
- 11 dozen egg
- 11 pint heavy cream
- 1 teaspoonvanilla
- 1cinnamon
Detail level
Instructions
- 1
Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
- 2
Pack bread slices into mix.
- 3
Beat eggs, cream and vanilla. Pour over bread.
- 4
Sprinkle with cinnamon.
- 5
Cover and refrigerate overnight.
- 6
Bake uncovered for 45 minutes at 350 degrees.
Recipe Variations
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