Creme Brulee French Toast

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 servings
Ingredients: 1/2 cup butter; 2 cups brown sugar; 1/4 cup light karo syrup; 9 slices italian bread; 1 1 dozen egg; 1 1 pint heavy cream; 1 teaspoon vanilla; 1 cinnamon

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

VegetarianNut-Free

(0)

My favorite breakfast invention combines two classic desserts into one irresistible dish. This creme brulee French toast is easier to make than you might think, coming together in just an hour from start to finish. The best part? You can prep everything the night before, making it perfect for busy mornings or impressing weekend guests without stress. Eggs provide plenty of protein to keep you satisfied all morning, while the buttery brown sugar caramel creates that signature crunchy texture we all crave. Trust me, once you try this, it becomes your go to special occasion breakfast.

Ella x

Ingredients

Servings:

237 mlbutter
473 mlbrown sugar
237 mllight karo syrup
9 slicesitalian bread(sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
11 dozen egg
11 pint heavy cream
1 teaspoonvanilla
1cinnamon

Detail level

Instructions

1
Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
2
Pack bread slices into mix.
3
Beat eggs, cream and vanilla. Pour over bread.
4
Sprinkle with cinnamon.
5
Cover and refrigerate overnight.
6
Bake uncovered for 45 minutes at 350 degrees.

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