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Crisp Peach Cobbler
Prep
20 mins
Cook
45 mins
Servings
8
Difficulty
Hard
This is my go to dessert when peaches are at their peak, and honestly, it's one of the easiest cobblers you can make. The beauty of this recipe is that it comes together in just 65 minutes total, and you probably have most of the ingredients in your pantry already. Fresh peaches are packed with vitamin C and fiber, which makes indulging in this treat feel a little less guilty. The crispy oat topping is what sets this apart from other cobblers I've tried, giving you that satisfying crunch with every bite. Whether you're baking for a weeknight dinner or a weekend gathering, this one never disappoints and won't keep you stuck in the kitchen for hours.
Ella x
Ingredients
- 6fresh peaches(large, pitted and cut into eighths)
- 1lemon(zested and juiced)
- 118 mlbutter(plus extra for greasing)
- 237 mlsugar(plus 0.25 cup for topping)
- 118 mlrolled oats
- 118 mlplain flour
- 78 mlmilk
- 1 tbspwater(for spritzing)
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- 2
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- 3
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- 4
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- 5
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
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