Crispy crumb pork steaks with rosemary potatoes
Prep
15 mins
Cook
40 mins
Servings
4
Difficulty
Medium
Here's a weeknight winner that's surprisingly simple to pull together. These crispy crumb pork steaks are absolutely delicious and come together in under an hour, making them perfect for busy evenings when you want something impressive without the fuss. The breadcrumb coating creates that satisfying crunch while keeping the meat tender inside, and I love pairing them with rosemary roasted potatoes that pick up all those wonderful herby flavors. Pork is a lean protein packed with B vitamins that help with energy, so you're getting something genuinely good for you too. The whole meal is budget friendly and relies on simple ingredients you probably already have at home. Serve it with a crisp salad and garlicky mayo for a complete dinner that'll have everyone asking for seconds.
Ella x
Ingredients
- 500 gramsbaby new potatoes(small potatoes, scrubbed and quartered)
- 4 sprig/srosemary(leaves roughly chopped)
- 2 tbspessential olive oil
- 2 tbspplain flour
- ½ tsphot smoked paprika
- 480 gramspork loin steaks(trimmed if liked)
- 1british blacktail free range large egg(beaten)
- 75 gramssoft white breadcrumbs
- 1lemon(cut into wedges)
- 1crisp green salad(Green salad, to serve (optional))
- 1garlic mayonnaise(to serve (optional))
Detail level
Instructions
- 1
Preheat the oven to 200ºC, gas mark 6. Toss the potatoes with the rosemary and 1 tbsp oil on a roomy baking tray. Season and roast for 10 minutes.
- 2
Meanwhile, mix the flour with the paprika and seasoning on a plate, and beat the egg in a separate shallow dish. Add the crumbs to another plate. One steak at a time, dip the pork into the flour and shake off the excess, then dip into the egg to coat, and finally into the breadcrumbs.
- 3
Add the steaks to the tray and drizzle with the remaining oil. Bake for 30 minutes, turning once, until crisp, golden and cooked through with no pink meat and the juices run clear.
- 4
Serve with green salad, and lemon wedges for squeezing, plus a dollop of garlic mayonnaise, if liked.
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