Crispy Roasted Bacon with Caramelized Brussels Sprouts
Prep
15 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners when I want something that feels fancy but comes together in under an hour. Crispy roasted bacon with caramelized brussels sprouts is the kind of dish that impresses without requiring any fancy techniques. The beauty of this recipe is how simple it really is, with just a handful of ingredients that probably already live in your kitchen. Brussels sprouts are packed with vitamin C and fiber, making this an unexpectedly nutritious comfort food. The maple syrup and balsamic vinegar create this gorgeous caramelized glaze that transforms earthy brussels sprouts into something truly craveable. Once you get everything on the sheet pan, the oven does most of the work while you relax.
Ella x
Ingredients
- 8thick-cut bacon strips(halved crosswise)
- ¾ kgbrussels sprouts(trimmed and halved)
- 2 tbspolive oil
- 2 tbsppure maple syrup
- 1 tbspdijon mustard
- 4fresh thyme sprigs
- 3garlic cloves(minced)
- ½ tspsea salt
- ¼ tspblack pepper
- 1 tbspbalsamic vinegar
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
Tip: Using parchment paper prevents sticking and makes cleanup effortless.
- 2
Arrange the halved bacon pieces on one side of the prepared baking sheet in a single layer, leaving space in the center.
Tip: Don't overlap the bacon too much so it crisps evenly.
- 3
In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, sea salt, and black pepper. Toss until all sprouts are evenly coated.
Tip: Make sure the Brussels sprouts are completely dry before tossing for better caramelization.
- 4
Spread the Brussels sprouts in a single layer on the remaining space of the baking sheet. Scatter fresh thyme sprigs over everything.
Tip: Arrange sprouts cut-side down to develop a golden, caramelized exterior.
- 5
Roast in the preheated oven for 25-30 minutes, stirring the Brussels sprouts halfway through, until the bacon is crispy and the sprouts are golden brown and tender.
Tip: Check the bacon at the 20-minute mark if your oven runs hot.
- 6
While the vegetables finish cooking, whisk together maple syrup, Dijon mustard, and balsamic vinegar in a small bowl.
Tip: This glaze adds depth and complements the smokiness of the bacon perfectly.
- 7
Remove the baking sheet from the oven and drizzle the maple-mustard glaze over the bacon and Brussels sprouts. Toss gently to coat everything evenly.
Tip: Work quickly so the glaze coats the warm vegetables and bacon.
- 8
Return to the oven for an additional 2-3 minutes to caramelize the glaze, then remove and serve immediately while everything is still warm and crispy.
Tip: Serve within a few minutes for optimal crispiness.
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