Crispy Roasted Bacon with Caramelized Brussels Sprouts

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.

   Tip: Using parchment paper prevents sticking and makes cleanup effortless.

2. 2

   Arrange the halved bacon pieces on one side of the prepared baking sheet in a single layer, leaving space in the center.

   Tip: Don't overlap the bacon too much so it crisps evenly.

3. 3

   In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, sea salt, and black pepper. Toss until all sprouts are evenly coated.

   Tip: Make sure the Brussels sprouts are completely dry before tossing for better caramelization.

4. 4

   Spread the Brussels sprouts in a single layer on the remaining space of the baking sheet. Scatter fresh thyme sprigs over everything.

   Tip: Arrange sprouts cut-side down to develop a golden, caramelized exterior.

5. 5

   Roast in the preheated oven for 25-30 minutes, stirring the Brussels sprouts halfway through, until the bacon is crispy and the sprouts are golden brown and tender.

   Tip: Check the bacon at the 20-minute mark if your oven runs hot.

6. 6

   While the vegetables finish cooking, whisk together maple syrup, Dijon mustard, and balsamic vinegar in a small bowl.

   Tip: This glaze adds depth and complements the smokiness of the bacon perfectly.

7. 7

   Remove the baking sheet from the oven and drizzle the maple-mustard glaze over the bacon and Brussels sprouts. Toss gently to coat everything evenly.

   Tip: Work quickly so the glaze coats the warm vegetables and bacon.

8. 8

   Return to the oven for an additional 2-3 minutes to caramelize the glaze, then remove and serve immediately while everything is still warm and crispy.

   Tip: Serve within a few minutes for optimal crispiness.