Crispy Roasted Bacon with Herb-Butter Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (205°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

   Tip: Lining your pan prevents sticking and makes washing up much faster.

2. 2

   Spread the bacon pieces evenly across the prepared baking sheet and roast for 10-12 minutes until crispy, stirring halfway through. Transfer the cooked bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon fat in a small bowl.

   Tip: Save that bacon fat—it adds incredible flavor to the potatoes.

3. 3

   Toss the cubed potatoes with olive oil, salt, and pepper, then spread them on the same baking sheet. Roast for 20-25 minutes, stirring every 8 minutes, until the potatoes are golden and crispy on the edges.

   Tip: Don't skip the stirring—it ensures even browning on all sides.

4. 4

   While potatoes roast, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, then remove from heat and stir in fresh rosemary and thyme.

   Tip: Don't let the garlic brown—it will taste bitter.

5. 5

   Once the potatoes are golden and crispy, remove them from the oven and transfer to a large mixing bowl. Drizzle with the garlic-herb butter and reserved bacon fat.

   Tip: The hot potatoes will absorb all those delicious flavors better.

6. 6

   Add the roasted bacon, diced red onion, and grated parmesan cheese to the bowl with the potatoes. Toss everything together gently but thoroughly until well combined.

   Tip: Toss gently so the potatoes stay crispy rather than breaking apart.

7. 7

   Taste and adjust seasoning with additional salt and pepper if needed. Transfer to a serving bowl and garnish generously with fresh chopped parsley.

   Tip: Fresh parsley adds brightness and color to the finished dish.