Crispy Slaw Bites
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A crunchy and refreshing slaw perfect for snacking or as a side dish.
Ella x
Ingredients
- 400carrots(peeled and grated)
- 200 gred cabbage(shredded)
- 100 mlrice vinegar(for dressing)
- 50 gsugar(for dressing)
- 20 gsalt(to taste)
- 10 gblack pepper(to taste)
- 300 mlolive oil(for roasting)
- 1 gparsley(chopped (optional))
- 100 gwalnuts(chopped (optional))
- 50 mllemon juice(for dressing)
Instructions
- 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use a silicone spatula to spread the slaw evenly.
- 2
In a large bowl, whisk together rice vinegar, sugar, salt, and black pepper.
Tip: Adjust seasoning to taste.
- 3
Add grated carrots and shredded cabbage to the bowl. Mix until combined.
Tip: Use your hands to massage the slaw and break down the cabbage.
- 4
Transfer the slaw to a baking dish and drizzle with olive oil.
Tip: Toss the slaw gently to coat evenly.
- 5
Roast in the preheated oven for 15-20 minutes or until crispy.
Tip: Stir the slaw halfway through the roasting time.
- 6
Remove from oven and sprinkle with chopped parsley and walnuts (if using).
Tip: Toss gently to combine.
- 7
Drizzle with lemon juice and toss again.
Tip: Adjust seasoning if needed.
- 8
Serve warm or at room temperature.
Tip: Store leftovers in an airtight container in the refrigerator for up to 24 hours.
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