Crock Pot Chicken La Antoinette
Prep
10 mins
Cook
2 hrs
Servings
8
Difficulty
Hard
Here's a recipe I absolutely love making when I want something fancy but don't have hours to spend cooking. This Crock Pot Chicken à la Antoinette comes together in just ten minutes of prep, then your slow cooker does all the work while you relax. The mushrooms add wonderful umami depth plus they're packed with immune boosting compounds, and the red wine creates this rich, elegant sauce that makes ordinary chicken feel restaurant worthy. It's the perfect dish when you want to impress without the stress.
Ella x
Ingredients
- 18 boneless chicken breasts
- 2 tablespoonsolive oil
- 11 whole onion(chopped)
- 473 mlmushrooms(sliced)
- 11(10 3/4 ounce) can tomato bisque)
- 237 mlred wine(beer will work too)
- 1 pinchoregano
- 1 pinchbasil
- 1 pinchsalt
- 1 pinchpepper
Detail level
Instructions
- 1
Saute onions and mushrooms in olive oil.
- 2
Add chicken.
- 3
Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- 4
Serve over Rice or Pasta.
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