Crustless Cranberry Pie

Name: Crustless Cranberry Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour 1 cup all-purpose flour; 1 cup white sugar 1 cup white sugar; ¼ teaspoon salt ¼ teaspoon salt; 2 cups cranberries 2 cups cranberries; ½ cup chopped walnuts ½ cup chopped walnuts; ½ cup butter, melted ½ cup butter, melted; 2 large eggs, beaten 2 large eggs, beaten; 1 teaspoon almond extract 1 teaspoon almond extract

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup all-purpose flour
11 cup white sugar
¼ teaspoon salt¼ teaspoon salt
22 cups cranberries
½ cup chopped walnuts½ cup chopped walnuts
½ cup butter, melted½ cup butter, melted
22 large eggs, beaten
11 teaspoon almond extract

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Stir in melted butter, beaten eggs, and almond extract. Spread the batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted near the center comes our clean, about 40 minutes. Serve warm.
4
Victoria Jempty/Allrecipes