%3Amax_bytes(150000)%3Astrip_icc()%2F12398-crustless-cranberry-pie-VAT-hero-4x3-1-d069d10485214347b6d0e6b3d364d690.jpg&w=3840&q=75)
Crustless Cranberry Pie
Prep
15 mins
Cook
40 mins
Servings
8
Difficulty
Medium
This crustless cranberry pie is one of my favorite shortcuts when I want homemade dessert without all the fuss. Since there's no crust to roll out, you'll have a gorgeous pie ready in just under an hour, which makes it perfect for weeknight dinners or last minute gatherings. The tart cranberries are packed with antioxidants and vitamin C, making this feel a little less guilty than your typical pie. What I love most is how simple it is to throw together with just basic pantry staples and pantry staples, plus those walnuts add a wonderful crunch and richness that keeps everyone reaching for seconds.
Ella x
Ingredients
- 11 cup all-purpose flour
- 11 cup white sugar
- ¼ teaspoon salt¼ teaspoon salt
- 22 cups cranberries
- ½ cup chopped walnuts½ cup chopped walnuts
- ½ cup butter, melted½ cup butter, melted
- 22 large eggs, beaten
- 11 teaspoon almond extract
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- 2
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Stir in melted butter, beaten eggs, and almond extract. Spread the batter into the prepared pan.
- 3
Bake in the preheated oven until a toothpick inserted near the center comes our clean, about 40 minutes. Serve warm.
- 4
Victoria Jempty/Allrecipes
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.