Curried celeriac slaw
Prep
25 mins
Cook
30 mins
Servings
6
Difficulty
Medium
This curried celeriac slaw is one of my go to dishes when I want something fresh and flavourful without spending hours in the kitchen. The whole thing comes together in about 25 minutes, which means you've got a stunning side dish or light meal ready before you know it. I love using celeriac because it's wonderfully crunchy and packed with fibre to support digestion, plus the creamy curry yogurt dressing with a hint of honey just elevates everything. The beauty of this recipe is how adaptable it is and how inexpensive the ingredients tend to be, yet it tastes like you've put in far more effort than you actually have.
Ella x
Ingredients
- 4 tspdijon mustard
- 1lemon(juice)
- 1medium red onions(red onion, thinly sliced)
- 500 gramsceleriac(peeled)
- 2apples(large eating apples (such as Jazz apples))
- ½ tspfine sea salt
- 130 gramsnatural yogurt
- 150 gramsmayonnaise
- 1 tspclear honey
- 1½ tbspmedium curry powder
- 2 tspground cumin
- 50 gramstoasted flaked almonds
- 6 tbspextra virgin olive oil
- 25 gramscoriander(leaves roughly chopped)
Detail level
Instructions
- 1
In a large bowl use a fork to mix together the mustard and ½ the lemon juice. Put the remaining juice in a small bowl and add the onion and a pinch of salt, mixing and scrunching it together in your hands so that it begins to soften; set aside. Cut the celeriac into matchsticks (this can be done with a mandolin if you have one) or grate it in a food processor. Tip into the mustard mixture and stir together well. Cut the apples into matchsticks and add to the bowl with the salt, yogurt, mayonnaise, honey, curry powder, cumin, flaked almonds and oil, plus most of the coriander. Drain the red onion and add it to the bowl, mixing everything until well combined. Season again if necessary. Scatter the remaining coriander over the top before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Dark chocolate, chilli & salted pretzel slice
This is one of my favourite ways to use up a jar of chocolate sauce and create something that tastes far more impressive than it actually is. The magic happens when dark chocolate meets a hint of smoky chilli and the irresistible crunch of salted pretzels, all wrapped up in a simple sponge. Dark chocolate is packed with antioxidants, so you can feel a little virtuous with each bite. What I love most is that this comes together in just 15 minutes of prep and 40 minutes in the oven, making it perfect for when friends drop by unexpectedly. It's basically a one bowl wonder that never fails to impress.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Minted bean & burrata salad
Creamy burrata, sweet broad beans and fresh mint make for a brilliant summertime combo. Serve with crusty bread to mop up the delicious juices.
Reviews
Sign in to write a review.