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d'Anjou Pear and Almond Tarts
Prep
15 mins
Cook
45 mins
Servings
18
Difficulty
Medium
Ingredients
- 1818 (3 inch) unbaked tart shells
- 77 tablespoons brown sugar
- 22 tablespoons butter, melted
- 11 teaspoon pear-flavored white balsamic vinegar
- 11 teaspoon ground cinnamon
- 33 large ripe d'anjou pears - peeled, cored, and diced
- 33 tablespoons chopped almonds
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- 2
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- 3
Bake in the preheated oven until golden, about 45 minutes.
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