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d'Anjou Pear and Almond Tarts
Prep
15 mins
Cook
45 mins
Servings
18
Difficulty
Medium
These elegant d'Anjou pear and almond tarts are one of my favorite ways to celebrate fresh fruit without spending hours in the kitchen. Ready in just an hour total, they're deceptively simple to assemble yet taste like something from a fancy bakery. The ripe pears pair beautifully with warm cinnamon and a hint of pear balsamic vinegar, while the almonds add a delightful crunch and boost of heart healthy fats. Since they use pre made tart shells, you can focus on the delicious filling without all the fussy pastry work. Trust me, your friends will be impressed.
Ella x
Ingredients
- 1818 (3 inch) unbaked tart shells
- 77 tablespoons brown sugar
- 22 tablespoons butter, melted
- 11 teaspoon pear-flavored white balsamic vinegar
- 11 teaspoon ground cinnamon
- 33 large ripe d'anjou pears - peeled, cored, and diced
- 33 tablespoons chopped almonds
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- 2
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- 3
Bake in the preheated oven until golden, about 45 minutes.
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