Dark Chocolate Almond Croissants

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.

   Tip: Make sure to use a digital scale for accurate measurements.

2. 2

   Add the unsalted butter to the dry ingredients and mix until the dough comes together in a ball.

   Tip: Be careful not to overmix the dough.

3. 3

   Gradually add the dark chocolate, sliced almonds, large eggs, milk, and water to the dough. Mix until a smooth dough forms.

   Tip: If using an electric mixer, use the dough hook attachment.

4. 4

   Turn the dough out onto a floured surface and knead for 10 minutes, until the dough becomes smooth and elastic.

   Tip: Use a gentle kneading motion to avoid developing the gluten in the dough.

5. 5

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

   Tip: The dough should be lightly puffy and have a few large bubbles on the surface.

6. 6

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Make sure to use a thermometer to ensure the oven is at the correct temperature.

7. 7

   Punch down the dough and roll it out to a thickness of 3mm. Cut into triangles and roll each one into a croissant shape.

   Tip: Use a pastry cutter or a sharp knife to cut the dough into triangles.

8. 8

   Place the croissants on the prepared baking sheet, leaving about 1cm of space between each one. Brush the tops with a little flaky sea salt and sprinkle with sliced almonds.

   Tip: Make sure to leave enough space between each croissant to allow for even baking.

9. 9

   Bake the croissants for 20-25 minutes, or until they are golden brown.

   Tip: Check the croissants frequently to avoid overbaking.

10. 10

    Remove the croissants from the oven and let them cool on a wire rack for 10 minutes.

    Tip: This will help the croissants to retain their shape and prevent them from becoming soggy.

11. 11

    Serve the croissants warm, dust with powdered sugar if desired.

    Tip: Enjoy your delicious dark chocolate almond croissants!