Dark Chocolate Amaretti
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These dark chocolate amaretti cookies are my go to when I want something special but don't have much time. Rich, nutty, and absolutely delicious, they come together in just 45 minutes from start to finish. The almond flour base is naturally gluten free and packed with protein and healthy fats, so you can actually feel good about indulging. What I love most is how simple they are to make with just a handful of ingredients you probably already have at home. Perfect for impressing guests or treating yourself to something decadent without the fuss.
Ella x
Ingredients
- 400 galmond flour
- 200 gsugar
- 2egg
- 10 gbaking powder
- 5 gsalt
- 300 gdark chocolate
- 50 gconfectioners' sugar
- 1 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: For even baking.
- 2
In a medium bowl, whisk together the almond flour, sugar, baking powder, and salt.
Tip: Ensure the dry ingredients are well combined.
- 3
Add the egg and vanilla extract to the bowl and mix until a dough forms.
Tip: Don't overmix the dough.
- 4
Roll out the dough on a floured surface to a thickness of about 3 mm (1/8 inch).
Tip: Use a rolling pin to achieve an even thickness.
- 5
Cut the dough into desired shapes using a cookie cutter.
Tip: You can also use a glass or a knife to cut the dough.
- 6
Place the cookies on the prepared baking sheet, leaving about 2 cm (1 inch) of space between each cookie.
Tip: This will allow the cookies to spread slightly during baking.
- 7
Bake the cookies for 15-20 minutes, or until they are lightly golden brown.
Tip: Keep an eye on the cookies during the last 5 minutes of baking.
- 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Tip: This will help the cookies retain their shape.
- 9
Transfer the cookies to a wire rack to cool completely.
Tip: This will help the cookies set and become crisper.
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