Dark Chocolate Amaretti

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: For even baking.

2. 2

   In a medium bowl, whisk together the almond flour, sugar, baking powder, and salt.

   Tip: Ensure the dry ingredients are well combined.

3. 3

   Add the egg and vanilla extract to the bowl and mix until a dough forms.

   Tip: Don't overmix the dough.

4. 4

   Roll out the dough on a floured surface to a thickness of about 3 mm (1/8 inch).

   Tip: Use a rolling pin to achieve an even thickness.

5. 5

   Cut the dough into desired shapes using a cookie cutter.

   Tip: You can also use a glass or a knife to cut the dough.

6. 6

   Place the cookies on the prepared baking sheet, leaving about 2 cm (1 inch) of space between each cookie.

   Tip: This will allow the cookies to spread slightly during baking.

7. 7

   Bake the cookies for 15-20 minutes, or until they are lightly golden brown.

   Tip: Keep an eye on the cookies during the last 5 minutes of baking.

8. 8

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

   Tip: This will help the cookies retain their shape.

9. 9

   Transfer the cookies to a wire rack to cool completely.

   Tip: This will help the cookies set and become crisper.