Dark Chocolate Angel Food Cake

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

   Tip: Use a rack in the middle of the oven for even baking.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for a lighter cake.

3. 3

   In a large bowl, whisk together eggs and butter until light and fluffy.

   Tip: Add the eggs one at a time, whisking well after each addition.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

5. 5

   Add the melted chocolate to the egg mixture and whisk until well combined.

   Tip: Add the vanilla extract and whisk until smooth.

6. 6

   Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

   Tip: Don't overmix, or the cake will be dense.

7. 7

   Pour the batter into a greased and floured 10x15-inch baking dish.

   Tip: Tap the dish gently to remove any air bubbles.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the cake cool in the pan for 10 minutes before removing it from the dish.

9. 9

   Dust the cake with confectioners' sugar and serve.

   Tip: You can also top the cake with whipped cream or chocolate shavings, if desired.