Dark Chocolate Baklava
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Making dark chocolate baklava at home is easier than you'd think, and honestly, it's one of my favorite ways to impress people without spending hours in the kitchen. The whole thing comes together in about an hour, which is pretty impressive for something that tastes so decadent. I love using dark chocolate chips because they're not only delicious but also packed with antioxidants that make this treat feel a little bit better for you. The beauty of this recipe is that most ingredients are pantry staples, so you probably have everything already. With just phyllo dough, walnuts, warm spices, and chocolate, you'll create something that tastes like it came from a fancy bakery but came straight from your own oven.
Ella x
Ingredients
- 400phyllo dough
- 250dark chocolate chips
- 200walnuts(chopped)
- 150 ggranulated sugar
- 120 gall-purpose flour
- 100 gunsalted butter(melted)
- 50 gground cinnamon
- 20 gground cardamom
- 4 egg whitesegg whites
- 10 gsalt
- 5 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a convection fan for even baking.
- 2
In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.
Tip: This will help prevent the phyllo from burning.
- 3
In a large bowl, whisk together the flour, cinnamon, and cardamom.
Tip: Make sure to sift the spices before using.
- 4
Add the egg whites and vanilla extract to the dry ingredients and mix until combined.
Tip: Use a whisk or a stand mixer for this step.
- 5
Add the melted butter mixture to the dry ingredients and mix until a dough forms.
Tip: The dough should be smooth and pliable.
- 6
Thaw the phyllo dough according to the package instructions.
Tip: It's essential to thaw the dough evenly to prevent wrinkles.
- 7
Cut the phyllo dough into 4 equal pieces.
Tip: You can use a ruler or a straightedge to get even cuts.
- 8
Layer the phyllo dough, brushing each piece with melted butter.
Tip: Make sure to leave a 1-inch border around the edges.
- 9
Sprinkle the chopped walnuts and granulated sugar over the phyllo dough.
Tip: Use a light hand when sprinkling the toppings.
- 10
Repeat the layering process 2-3 times, ending with a layer of phyllo dough.
Tip: This will create the signature layers of baklava.
- 11
Bake the baklava for 25-30 minutes, or until golden brown.
Tip: Use a toothpick to check for doneness.
- 12
Remove the baklava from the oven and let it cool for 10 minutes.
Tip: This will help the layers set.
- 13
Cut the baklava into diamond-shaped pieces and serve.
Tip: Use a sharp knife to get clean cuts.
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