Dark Chocolate Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use an oven thermometer for accurate temperature reading.

2. 2

   In a large mixing bowl, whisk together flour, granulated sugar, dark brown sugar, cocoa powder, baking powder, and salt.

3. 3

   In a separate mixing bowl, cream the butter and eggs until light and fluffy. Add the mashed bananas and vanilla extract, mixing well.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.

5. 5

   If using walnuts, fold them into the batter at this stage.

6. 6

   Pour the batter into a greased 9x5-inch loaf pan.

   Tip: Use a non-stick pan or grease it lightly with butter or cooking spray for easy release.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Remove from the oven and let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

9. 9

   Once the bread is cool, slice and serve. Enjoy your delicious Dark Chocolate Banana Bread!